{"product_id":"9780008622381","title":"The Little Book of Marmalade","description":"\u003ch3\u003eAuthor:  Deedes, Lucy \u003c\/h3\u003e\u003ch4\u003eFood \u0026amp; society\u003c\/h4\u003e\u003ch5\u003ePublished on 17 August 2023 by HarperCollins Publishers (HQ) in the United Kingdom.\u003cbr\u003e\u003cbr\u003ePaperback | 208 pages\u003cbr\u003e129 x 198 x 19 | 342g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA perfect guide to making marmalade from the award-winning Lucy Deedes.\u003c\/p\u003e\u003cp\u003e Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever.\u003c\/p\u003e\u003cp\u003e It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast).\u003c\/p\u003e\u003cp\u003e Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it’s a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.\u003c\/p\u003e\u003cp\u003e Whichever way you like yours, there’s the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.\u003c\/p\u003e","brand":"Far From The Madding Crowd","offers":[{"title":"Default Title","offer_id":46408453259523,"sku":"9780008622381","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/3207\/4914\/files\/9780008622381_3fcd2721-5a7f-4408-86c0-6d8d141630bd.jpg?v=1741603063","url":"https:\/\/www.maddingcrowdlinlithgow.live\/products\/9780008622381","provider":"Far From The Madding Crowd","version":"1.0","type":"link"}