{"product_id":"9781780279190","title":"The Scottish Vegan Cookbook","description":"\u003ch3\u003eAuthor:  Jones, Jackie \u003c\/h3\u003e\u003ch4\u003eScotland\u003c\/h4\u003e\u003ch5\u003ePublished on 3 October 2024 by Birlinn General (Birlinn Ltd) in the United Kingdom.\u003cbr\u003e\u003cbr\u003ePaperback | 208 pages, 24 Plates, colour\u003cbr\u003e234 x 192 x 18 | 594g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.\u003c\/p\u003e\u003cp\u003eThis book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.\u003c\/p\u003e\u003cp\u003eFrom easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all – many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland’s culinary history.\u003c\/p\u003e","brand":"Far From The Madding Crowd","offers":[{"title":"Default Title","offer_id":45982488101123,"sku":"9781780279190","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/3207\/4914\/files\/9781780279190.jpg?v=1731423725","url":"https:\/\/www.maddingcrowdlinlithgow.live\/products\/9781780279190","provider":"Far From The Madding Crowd","version":"1.0","type":"link"}