{"product_id":"9781851240753","title":"Ralph Ayres' Cookery Book","description":"\u003ch3\u003eAuthor:  Jakeman, Jane, Vaisey, David \u003c\/h3\u003e\u003ch4\u003eOxfordshire\u003c\/h4\u003e\u003ch5\u003ePublished on 31 October 2006 by Bodleian Library.\u003cbr\u003e\u003cbr\u003eHardback | 88 pages, 72 Illustrations, colour\u003cbr\u003e246 x 171 x 13 | 456g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRalph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.\u003c\/p\u003e","brand":"Far From The Madding Crowd","offers":[{"title":"Default Title","offer_id":43925214363907,"sku":"9781851240753","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/3207\/4914\/files\/9781851240753_834fad6e-67ae-4a1b-a8f5-7478177d40ce.jpg?v=1731412972","url":"https:\/\/www.maddingcrowdlinlithgow.live\/products\/9781851240753","provider":"Far From The Madding Crowd","version":"1.0","type":"link"}