{"product_id":"9781908337191","title":"Good Tempered Food : Recipes to Love, Leave and Linger Over","description":"\u003ch3\u003eAuthor:  Day-Lewis, Tamasin \u003c\/h3\u003e\u003ch4\u003eLifestyle, sport \u0026amp; leisure\u003c\/h4\u003e\u003ch5\u003ePublished on 1 May 2014 by Clearview in the United Kingdom.\u003cbr\u003e\u003cbr\u003ePaperback | 176 pages\u003cbr\u003e144 x 182 x 20 | 298g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSlow-cooked food and what the author likes to call 'good tempered food', is what proper cooking is all about.  In fact, it's the chief pleasure of cooking.  It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' or 'time-taken' doesn't mean difficult.  This is a hugely underrated pleasure in its own right  -  as can be the planning, shopping, reading of cookery books or recipes online, deliberating, or telephoning a friend for a recipe.  Good Tempered Food also shows how to plan in advance and half-prepare a dish a day or even a week before.  For example, a dish like risotto can be half-cooked before time, the simplest of meat sauces can be converted from lasagna to cottage pie, hot and cold puddings can be pre-cooked and finished at the last minute.  The book is full of dishes that will give you pleasure to cook  -  roasted baby tomatoes mixed with baby broad beans, a handful of chives, mint, chervil and thyme, some lemon zest and cheese thrown onto some pasta of a fat piece of belly of port idling in the oven for several hours, steeped in molasses, sweet brown sugar and star anise.\u003c\/p\u003e","brand":"Far From The Madding Crowd","offers":[{"title":"Default Title","offer_id":44183014965507,"sku":"9781908337191","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0404\/3207\/4914\/files\/9781908337191_28bd0937-b400-4cf3-a4d9-d96c52f0ec6a.jpg?v=1731327607","url":"https:\/\/www.maddingcrowdlinlithgow.live\/products\/9781908337191","provider":"Far From The Madding Crowd","version":"1.0","type":"link"}